By accident, I discovered that I have a well-developed smell and taste sense. In fact, in the beginning, I thought I was just difficult! But when I became aware of this special gift, I decided to enhanse and further develop my abilities and make them my way of life. Throughout the years I have continuously trained and seeked knowledge.

I have a diploma as a taste panel leader of olive oil via ONAOO, the Italian organization of olive oil tasters. As a first Danish member, I was admitted to the International Cheese association Guilde International des Fromagers and named Maître Fromager, furthermore in 2011 I received the honorary title of Ambassador to the Scandinavian countries.

I often judge in gastronomic events and international competitions. The combination of my 15 years as sourcer and buyer of gourmet specialties combined with my multicultural background has opened many doors in the gastronomic world. And it has not made it harder that I speak several languages fluently and that I respect the different facets of the different cultures. Food and gastronomy is my passion and I wish to share it with you in Olivoteque!

Catherine Fogel