Consuming extra virgin olive oil can prevent every form of cancer
The University of Athens has investigated the link between olive oil consumption and cancer risk. The likelihood drops by a third thanks to extra virgin olive oil
Læs mereWhich Olive Oils Have the Highest Polyphenol Content?
Polyphenols are the antioxidants that make the real difference in olive oil. Get an overview of which varieties contain the most, what affects the level, and how to recognise — and taste — a genuin...
Læs mereAll about polyphenols and antioxidants in olive oil
Olive oil experts often talk about polyphenols and antioxidants in relation to the potential health benefits of extra virgin olive oil. It is so important to understand the difference between a pol...
Læs mereWhat is the smoke point of extra virgin olive oil?
The smoke point of any oil can be defined as the point at which the oil begins to break down and turn into smoke. The smoke point of oils is related to their free fatty acids and acidity. The lower...
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