France

At Olivoteque, we have chosen to have suppliers from both the mainland and the islands. In France, we collaborate with the following regions:

Extra Virgin Olive Oil from Clermont l'Herault a cooperative with the Piccoline and Lucques varieties. Both suitable for an all-round kitchen. Very popular among chefs.

Provence a small producer high up in the mountains without too much traffic or anything else to pollute the fantastic air around the olive trees. Here is an extra virgin olive oil AOP Haute Provence. A distinctive and both mild and powerful taste with notes of almond. Moulin Bonaventure has cultivated 30 hectares of organic farming since 1978, where olives, almonds and lavender are the main crops. In 2005 they installed an olive oil mill on the farm so that they can press olives themselves and produce their oils. In 2018 they won best olive oil from Provence at the Salon de l*agriculture in Paris.

Corsica with the 2 varieties Athea and Galoppa both with Corsica's own variety Ghgermana a complex and incredible variety that has notes from the very buttery to the powerful and peppery. Winner of several medals internationally and proclaimed in New York as France's best olive oil. Moulin Oltremonti is family-owned and small with limited production.