Gastronomic travels

We can tailor your trip to your wishes, whether you would like to visit producers, wine chateaux, regional restaurants or you are looking for Michelin experiences.

A large network in the international gastronomic world

Maybe you've always dreamed of experiencing the fine Iberico bellota black-footed pigs with their snouts in the Spanish acorn forests, or seeing how a real 40 kilo Parmigiano Reggiano is made, enjoying the world's tastiest tartare in Piedmont, eating your way through the best restaurants in Tokyo, sinking your teeth into San Sebastián's most delicious pintxos or visiting the area's Michelin-starred restaurants?

Or maybe you're craving a getaway to Paris? Local bistro atmosphere, David Toutain's new gastronomy, Alain Passard's three-star classic cuisine — or an exclusive garden dinner in his summer house?

What can you experience?

Olive harvest & oil pressing

Follow the olives from tree to bottle and discover what makes an oil extraordinary.

Producers

Behind the facade of the world's best producers of cheese, wine and charcuterie.

Regional restaurants

Authentic and local – from cozy bistros to hidden gems in the region.

Wine castles

Visit iconic wine domains and taste directly at the source.

Michelin experiences

The absolute gastronomic highlight – from 1 to 3 stars.

Visit OLEOTEIDE

Catherine Fogel visits the Canary Islands' best olive oil producer OLEOTEIDE

Should we help you further?

Fill out the form and we will contact you to hear more about your wishes.

Emailinfo@olivoteque.com
Telephone+45 53 83 00 61
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