Olive oil tastings and conferences
Olivoteque offers customized olive oil tastings and an exclusive selection of the best extra virgin olive oils from several countries.
Four ways to experience olive oil
From intimate tastings to in-depth conferences — we offer tailor-made experiences for every taste
Large Olive Oil Tasting
Taste six selected extra virgin olive oils. Learn to judge quality, understand terroir and learn about the strength, taste and aroma of the oils.
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Pairing with Food
Taste three oils served with accompanying small dishes. Discover how the right oil can elevate your cooking to a whole new level.
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Dinner with Chef
An exclusive dinner where the chef prepares dishes specially tailored to the characteristics of the oils. Held at a restaurant or privately.
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Olive Oil Conference
Go in-depth with production, olive varieties and manufacturing. Professional tasting combined with lectures and food pairing.
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Seminar for professional chefs
about Parmigiano Reggiano held by Catherine Fogel, Olivoteque on 10/30 at the restaurant Hos Fischer.
Olive oil tasting
OLIVOTEQUE in collaboration with Eric Vildgaard/JORDNÆR restaurant Gentofte Hotel
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