Portugal · Trás-os-Montes

ACUSHLA GOLD EDITION ECO 500ML

Sale price215,00 kr

Acushla is an organic extra virgin olive oil from the Protected Designation of Origin (PDO)

from Trás-os-Montes, Portugal.

Extracted from olives from hundred-year-old trees and a variety of olive varieties from the region:

cobrançosa, madural, verdeal and cordovil

Acushla is a balanced olive oil, medium fruity with a slightly bitter and peppery finish and a

yellowish-green color. With both low acidity and peroxide value, Acushla olive oil excels in exceptional

quality and design. 2023/24 Gold winner in LIOOC and again Gold winner in LIOOC 2025.

Suitable for dipping bread, in salads, with poultry, fish and seafood

Intensity Medium
Country Portugal
Region Trás-os-Montes

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Expertly selected oils

Catherine Fogel is the olive oil tasting panel leader through ONAOO, the Italian organization of olive oil tasters. She ensures that only the best quality extra virgin olive oil is sold here.

I have been buying olive oil from Olivoteque for several years now, and the quality is just in a completely different league than what you find in the supermarket. Catherine's guidance has taught me to use different oils for different dishes - it has completely changed my cooking. I highly recommend Knolive Epicur for salads!

Mary K.

Ordered a gift basket for my wife who loves cooking. Catherine helped me put together the perfect basket with organic oils from Italy and Spain. My wife absolutely loved it and now we are both Olivoteque customers. Great service and fast delivery!

Henry P.

We went on the olive harvest trip to Tuscany in October - wow! It was an incredible experience to see the whole process from tree to bottle. Catherine's passion and knowledge is infectious, and we got to taste oils we would never have found ourselves. We came home with a suitcase full of beautiful oils and memories to last a lifetime.

Lone M.

Had Olivoteque for a company event where Catherine did an olive oil tasting for our team of 20 people. It was both educational and fun - we learned to taste the difference between mild, medium and intense, and got great tips for cooking. Definitely recommended for company events!

Thomas J.