France · Provence

Moulin Bonaventure AOP Provence - organic extra virgin olive oil - 1000ml

Sale price375,00 kr

Olive variety: Aglandau

The oil is Organic and AOP certified and according to the rules, the olive trees must grow in a defined geographical area, distributed across 93 municipalities, 83 of which are located in Alpes-de-Hautes-Provence.

Gold medalist in Concours de l'agriculture Paris 2025 and Concours des huiles d'Olive de la Region Sud Gold 2025/26

Strength: Intense.

Very harmonious with notes of green apple, almond, artichoke and green banana.
Suitable for salads with mild ingredients, stews, fish, poultry, legumes, etc.
Intensity Intense
Country France
Region Provence

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Expertly selected oils

Catherine Fogel is the olive oil tasting panel leader through ONAOO, the Italian organization of olive oil tasters. She ensures that only the best quality extra virgin olive oil is sold here.

I have been buying olive oil from Olivoteque for several years now, and the quality is just in a completely different league than what you find in the supermarket. Catherine's guidance has taught me to use different oils for different dishes - it has completely changed my cooking. I highly recommend Knolive Epicur for salads!

Mary K.

Ordered a gift basket for my wife who loves cooking. Catherine helped me put together the perfect basket with organic oils from Italy and Spain. My wife absolutely loved it and now we are both Olivoteque customers. Great service and fast delivery!

Henry P.

We went on the olive harvest trip to Tuscany in October - wow! It was an incredible experience to see the whole process from tree to bottle. Catherine's passion and knowledge is infectious, and we got to taste oils we would never have found ourselves. We came home with a suitcase full of beautiful oils and memories to last a lifetime.

Lone M.

Had Olivoteque for a company event where Catherine did an olive oil tasting for our team of 20 people. It was both educational and fun - we learned to taste the difference between mild, medium and intense, and got great tips for cooking. Definitely recommended for company events!

Thomas J.