Italy · Sicily – Syracuse

OLIVOTEQUE - CATHERINE FOGEL, TONDA IBLEA 500ML ECO

Sale price265,00 kr
Sold out

From Sicily, the olive oil I would like to identify with. The variety is Tonda Iblea and it is from Siracusa in Sicily.

Powerful, green, flavorful, spicy, elegant. Winner of several awards over the past 20 years and recognized as Mastro Oleario XV oil.

It can be used for special dishes as a flavoring or for frying, as a finishing touch to a dish before serving.

Limited quantity, therefore numbered bottles.

It is intense and yet very pleasant. A unique experience.

Winner of Platinum quality oils in LIOOC 2024. Winner of Gold in LIOOC 2025.


Intensity Intense
Country Italy
Region Sicily – Syracuse

MP Apple Pay Mastercard Dankort Visa PayPal
Free shipping over 599 kr.
Ships within 2 business days
Expertly selected oils

Catherine Fogel is the olive oil tasting panel leader through ONAOO, the Italian organization of olive oil tasters. She ensures that only the best quality extra virgin olive oil is sold here.

I have been buying olive oil from Olivoteque for several years now, and the quality is just in a completely different league than what you find in the supermarket. Catherine's guidance has taught me to use different oils for different dishes - it has completely changed my cooking. I highly recommend Knolive Epicur for salads!

Mary K.

Ordered a gift basket for my wife who loves cooking. Catherine helped me put together the perfect basket with organic oils from Italy and Spain. My wife absolutely loved it and now we are both Olivoteque customers. Great service and fast delivery!

Henry P.

We went on the olive harvest trip to Tuscany in October - wow! It was an incredible experience to see the whole process from tree to bottle. Catherine's passion and knowledge is infectious, and we got to taste oils we would never have found ourselves. We came home with a suitcase full of beautiful oils and memories to last a lifetime.

Lone M.

Had Olivoteque for a company event where Catherine did an olive oil tasting for our team of 20 people. It was both educational and fun - we learned to taste the difference between mild, medium and intense, and got great tips for cooking. Definitely recommended for company events!

Thomas J.