TRIP TO ANDALUSIA 6 - 15 NOVEMBER 2026
Includes flights, visit two oliveoil producers and a full day with processing olives to olive oil. We will visit Pedrera/Antequera, Priego de Cordoba and Malaga.
Then we'll move on to Cordoba where they host the World Cheese Awards 2026, we'll visit the competition where 5.000 cheeses compete to become the best in the world and we'll be able to taste some of the cheeses.
we will vsit Cordoba and have the last dinner in the Michelin awarded restaurant Noor
Flights Copenhagen-Malaga and back, 9 hotel nights, all transfers, breakfast, dinner, lunch. Price 18.500 DKK/person
Limited number of participants.
Catherine Fogel is the olive oil tasting panel leader through ONAOO, the Italian organization of olive oil tasters. She ensures that only the best quality extra virgin olive oil is sold here.
I have been buying olive oil from Olivoteque for several years now, and the quality is just in a completely different league than what you find in the supermarket. Catherine's guidance has taught me to use different oils for different dishes - it has completely changed my cooking. I highly recommend Knolive Epicur for salads!
Ordered a gift basket for my wife who loves cooking. Catherine helped me put together the perfect basket with organic oils from Italy and Spain. My wife absolutely loved it and now we are both Olivoteque customers. Great service and fast delivery!
We went on the olive harvest trip to Tuscany in October - wow! It was an incredible experience to see the whole process from tree to bottle. Catherine's passion and knowledge is infectious, and we got to taste oils we would never have found ourselves. We came home with a suitcase full of beautiful oils and memories to last a lifetime.
Had Olivoteque for a company event where Catherine did an olive oil tasting for our team of 20 people. It was both educational and fun - we learned to taste the difference between mild, medium and intense, and got great tips for cooking. Definitely recommended for company events!