Cordoba – Andalusia

In 1993, they planted their first 120 olive trees and, little by little, they expanded their production through hard work and sacrifice. Five years later, in 1998, they decided to take the next step and bought 4 hectares of land to continue planting olive trees and thus increase their production. Today, the family has 15 hectares of olive groves, distributed between the towns of La Carlota and Écija, in the province of Córdoba.

Recently, the family's son, Adrián, took over the business from generation to generation and decided to take the sustainability of production a step further by introducing organic and environmentally friendly methods. Now, the family's olive oil production is not only of high quality, but also sustainable and environmentally conscious.